La Otilia opened its doors in January 2016 and, today, remains the only establishment 100% free of gluten and refined sugars in the country, and is part of the Restaurants for Health of the Mexican Diabetes Association.
We not only promote healthy, real, transparent and conscious eating, but we are fully committed to the health of the entire Mexican community and we strive to set trends, innovate every day and be “ The place to feel good. ”The above, through a cozy stay and a wide range of exquisite products for all types of palates.
Offer in Otilia:
- Breakfasts all day
- Cake shop
- Sweet and salty bakery
- Drinks like coffee, tea, and smoothies
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